Microbes & Food
Wall charts which explore important aspects of food microbiology:
Food producers explains the role of micro-organisms in food production, including cheese and yoghurt, alcoholic drinks, bread and fermented vegetables.
Food spoilers describes how micro-organisms spoil food products and the methods used by food technolgists to avoid this problem
Food poisoners describes the different types of food poisoning microbes, the effects they have and how to avoid illness
Size: set of 3 x A2
Target group: KS4 and post-16
Cost: free