Salmonella: from farm to fork

11-14 AGE GROUP
First Prize
Hugo Fleming, Feltonfleet School, Cobham, Surrey
Second Prize
James Fryatt, St Aidans RC School , Sunderland
Third Prize
Katie Wensley, Sheffield High School
Commended
Emily Barnes, The Grange School, Northwich , Chesh ire
Harry Hitchens, Prior Park College, Bath

GCSE AGE GROUP
First Prize
Daniel Tolley, St Anselms College, Birkenhead
Second Prize
Christopher Lewis, Bedford School
Third Prize
Camille Raoult, The Abbey School, R e ading  
Commended
Jawad Safdar, Bedford School
Emily Kirkham, The Abbey School, Reading